I love this time of year - in addition to all the cute bouncy babies - we have an abundance of milk!
What to do with all this milk....Make cheese!! One of easiest recipes is for Ricotta (I use the recipe from Mary Jane Toth's book "Goats Produce Too." It's super easy and quick! Takes one gallon of milk and less than an hour to make and drain.
This Ricotta can be eaten plain with a little salt, but I usually add in some chopped fresh basil. It's soooo Delicious!